Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot candied pecans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Candied Pecans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Candied Pecans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot candied pecans using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Candied Pecans:
- Get 1 Cup sugar
- Make ready 1/2 cup brown sugar
- Get 2 Tbsp cinnamon
- Prepare 1 egg white
- Make ready 2 1/2 tsp. vanilla
- Prepare 4 cups pecans
- Take 1/4 cup water
Steps to make Crockpot Candied Pecans:
- In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
- Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
- Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
- Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.
So that’s going to wrap this up for this exceptional food crockpot candied pecans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
