Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Biscuits is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate biscuits using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Biscuits:
- Get 140 g plain flour
- Take 50 g cocoa powder
- Make ready 100 g chocolate chips
- Make ready 1/2 tsp baking powder
- Take 150 g unsalted butter
- Take 175 g granulated sugar
- Make ready 1 tsp vanilla extract
- Take 1 egg
Instructions to make Chocolate Biscuits:
- Preheat oven to 170oC
- Line tray with baking paper
- Mix melted butter and sugar in a bowl
- Add egg and vanilla then mix again
- Gradually add flour, cocoa powder and baking soda then mix again
- Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
- Slightly flatten each batter ball and bake for 8-10mins
- Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
- Store in an airtight container for up to 1week
So that’s going to wrap it up with this special food chocolate biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
