Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, no bake aero cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Recipe and video for a No-bake Mint Aero Biscuit Cake topped with a dark chocolate ganache. Aero Ganache: Aero Ganache: Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and a thick & glossy texture is achieved.
No bake aero cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. No bake aero cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have no bake aero cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake aero cake:
- Make ready For the cake
- Make ready 150 g vanilla biscuits
- Make ready 85 g Mint aero chunks
- Prepare 1 cup cacao powder
- Get 1 cup icing sugar
- Prepare 1/2 cup water
- Make ready 1 cup butter, cubbed
- Make ready For the ganache
- Prepare 2 slabs dark aero chunks
- Prepare 1 cup cream
- Take For garnish
- Get 1/2-1 Aero Mint
- Get Or whatever you prefer
An incredibly easy no bake mint Aero traybake with crushed biscuits, mint Aero bar, and mint Aero bubbles! A quick and simple recipe perfect for parties, bake sales or a weekend treat. I feel that I should introduce this recipe with a health warning…it's highly addictive! Even more dangerously, it's very quick and easy to make.
Steps to make No bake aero cake:
- For the cake: - Line a springform tin with baking paper on the base and sides.
- Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
- Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
- In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
- Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly.
- Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
- Aero Ganache: - - Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly.
- Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Crumble the mint Aero finely on the edge of the cake as a garnish.
- When the fridge cake is completely set, remove from the tin and place on a cake stand. - - Slice and ENJOY
No Bake Mint Aero TrayBake - Something Sweet Something Savoury An incredibly easy no bake mint Aero traybake with crushed biscuits, mint Aero bar, and mint Aero bubbles! An quick and easy recipe perfect for parties, bake sales or a weekend treat! No-bake cheesecake type dessert with raspberries swirled through. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Crush the biscuits, trying to leave a few larger lumps for texture.
So that is going to wrap it up for this exceptional food no bake aero cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
