Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate roulade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Roulade is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Roulade is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate roulade using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Roulade:
- Prepare 6 Egg whites and yolks separated
- Take 175 g caster sugar
- Take 2 tbsp cocoa powder
- Make ready 175 g dark chocolate
- Prepare 250 ml double cream
- Prepare 100 g desiccated cocount
- Get 100 g seedless raspberry jam
- Take 1 tsp icing sugar
Instructions to make Chocolate Roulade:
- Preheat oven to 160 degrees and line baking tray with parchment paper.
- Melt chocolate in bowl over boiling water but ensure bowl isn't touching water. Set aside to cool when melted.
- Separate the eggs and whisk the whites until they are soft peaks that don't drop out of bowl when turned upside down.
- Then whisk yolks and sugar until they are creamy and fall like a ribbon from the whisk. Then fold in melted chocolate.
- Gently fold in half the egg whites. Then fold in remaining egg whites and sifted cocoa powder. Ensure all folded in but don't overmix.
- Pour mix on tray and spread evenly. Put in oven for 20 minutes then set aside to cool for 20-30 minutes.
- Whip double cream with 1-2 tbsp sugar.
- Put parchment paper on the bench and sprinkle with coconut. Turn the roulade upside down onto the paper and remove baking tray then peel back paper you used to bake it. Spread jam all over roulade base and do same with double cream leaving a small gap near the edges.
- Starting with side furthest away from you, fold the roulade towards you then using the parchment paper continue to fold and pull towards you to the end. Don't worry about cracks. Sprinkle with sieved icing sugar. Place on a serving plate with sealed side down, slice and enjoy.
So that is going to wrap this up with this special food chocolate roulade recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
