Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate coconut no-bake cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Coconut No-Bake Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Coconut No-Bake Cookies is something that I’ve loved my whole life.
From Less Sugar to Added Layers, Explore Talenti® Products and Find What Flavor Fits You! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate coconut no-bake cookies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut No-Bake Cookies:
- Prepare 2 1/2 cups quick oats
- Take 2 cups sugar
- Get 1 stick butter
- Get 1/3 cup baking Cocoa
- Take 1 cup sweetened Coconut flakes
- Get 1 tsp vanilla extract
- Make ready 1/2 cup milk
No-bake cookies made with coconut instead of oatmeal for extra protein and fiber. Make them dairy-free by using coconut oil instead of butter and mix them up my adding your favorite nuts. Line baking sheets with wax paper. In a large bowl combine oats and coconut.
Steps to make Chocolate Coconut No-Bake Cookies:
- In a largish saucepan, bring sugar, butter, cocoa, and milk to a boil. Let boil 5 min stirring to combine.
- After boiling for 5 min, remove from heat, add oats, Coconut, and vanilla extract, and stir to combine.
- Put spoonfuls onto wax paper or foil and allow to set for 45 min to an hour.
In a medium saucepan bring butter, sugar, cocoa, milk, and salt to a boil. Line a baking sheet with parchment paper and set aside. In a blender or food processor, add the coconut shreds, maple syrup, two tablespoons coconut oil, vanilla extract, and salt and pulse until combined. These no-bake cookies take very little time to prepare. All you do is melt the peanut butter and chocolate chips together and then mix in the remaining ingredients to combine, scoop onto a baking sheet, shape it into a regular cookie shape (e.g. like a flat disc) or balls or whatever you really want.
So that’s going to wrap this up with this exceptional food chocolate coconut no-bake cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
