Cocoa Walnut Brownie
Cocoa Walnut Brownie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cocoa walnut brownie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cocoa Walnut Brownie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cocoa Walnut Brownie is something that I’ve loved my entire life.

Melt butter in medium saucepan over medium heat. Walnut Brownies are easy fudgy brownies with crunchy walnuts. Easy homemade chewy brownie recipe with cocoa powder, walnuts, and common pantry ingredients!

To get started with this recipe, we must prepare a few ingredients. You can cook cocoa walnut brownie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cocoa Walnut Brownie:
  1. Make ready 3/4 cup All Purpose Flour
  2. Get 1/2 cup Cocoa Powder
  3. Prepare 2 cups Walnuts (Chopped)
  4. Get 3/4 cup Butter (Melted)
  5. Get 1 1/2 cups Sugar
  6. Get 3 Eggs
  7. Take 1 tsp Almond/Vanilla Extract
  8. Get 1/4 tsp Baking Powder
  9. Take 1/2 tsp Salt

These brownies are loaded with SUPERFOODS, super healthy and totally guilt-free. Invert on wire rack and cool completely. Add sugar, eggs and vanilla and mix well. Next, add flour, cocoa powder, baking powder and salt.

Steps to make Cocoa Walnut Brownie:
  1. Preheat the oven to 175°C. Grease a baking pan.
  2. Mix sugar, flour, cocoa powder, salt and baking powder together in a mixing bowl.
  3. Mix butter, eggs and almond/vanilla extract together in a separate bowl.
  4. Add butter mixture to the bowl with the flour mixture and stir the batter till well mixed. Add chopped walnuts and mix well.
  5. Pour the batter into the prepared baking pan.
  6. Bake in the preheated oven till the edges are brown and center is set. ie. For about 30 minutes.
  7. Remove the pan from the oven. When cake is hot, top with chopped walnuts.
  8. Let the brownies cool completely before serving. ie. For about 30 minutes.

In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the prepared pan.

So that’s going to wrap it up for this special food cocoa walnut brownie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!