Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red cabbage & fennel coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Cabbage & Fennel Coleslaw is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Cabbage & Fennel Coleslaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Prepare 200 g Red Cabbage *thinly sliced
- Take 1/2 Red Onion
- Take 2 tablespoon chopped Parsley
- Get Dressing
- Prepare 4 tablespoons Mayonnaise
- Get 1 tablespoon Sugar
- Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that is going to wrap it up for this special food red cabbage & fennel coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
