Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crock-pot pork chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crock-Pot Pork Chili is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Prepare 2 cans Rotel
- Get 1 can black beans
- Make ready 1 can white northern beans
- Get 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Make ready Spices
- Prepare Black pepper
- Make ready Curry powder
- Make ready Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up for this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
