Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooker pumpkin soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow cooker pumpkin soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker pumpkin soup:
- Take 1.2 kg Kent pumpkin
- Make ready 5 cloves garlic
- Take 1 large onion
- Prepare 1 L sodium reduced chicken stock
- Make ready 50 g cream cheese
- Prepare Half block feta cheese
- Make ready Handful chopped chives
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
So that is going to wrap it up with this exceptional food slow cooker pumpkin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
