Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate truffles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate truffles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate truffles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate truffles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffles:
- Get 300 g dark chocolate
- Make ready 300 g double cream
- Make ready 50 g unsalted butter
- Make ready Garnish/ filling
- Take dessicated coconut (about 100g?)
- Prepare instant coffee powder (about 2 tbsp?)
- Take instant chocolate (about 100g?)
- Get strawberry jam
Instructions to make Chocolate truffles:
- Break the chocolate by hand (or by knife), the smaller the better. Set aside in a large bowl
- Add double cream and butter into your sauce pan. Cook over low heat until the double cream boils and butter melted. Chopping the butter first will help it melt faster.
- Pour mixture over the chocolate. Mix until everything mixed properly. Separate the mixture into 2 or more batches depending on your garnish/ filling. I did two using the saucepan and the bowl so I don't need to wash a lot.
- You can dip or layer, but as this is a trial (and I'm a lazy cook), I mix strawberry jam into 1 batch and coffee powder into the other. Not entirely sure about the amount, just did what I feel right. Keep them in the fridge, at least for 4 hours before you're able to shape them. Overnight is better as waiting for them made me hungry.
- Prepare the coating before you shape them into chocolate truffles. I did instant chocolate powder for strawberry jam mix and desiccated coconut for the coffee mix.
- Will take some time, so you can turn your podcast/ TV on. Put your plastic glove on, shape the truffles into ball shapes using your hand, then dip into the coating powder and coconut. Put them inside food storage boxes.
- Keep in the fridge for 2 hours or more to let them set. Enjoy. Next time I make it, I will make an orange-flavoured one!
So that’s going to wrap this up with this special food chocolate truffles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
