Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Curry in Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Curry in Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Get 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Get 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Prepare 1 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Get 2 tsp curry powder
- Prepare 250 gr carrots, peeled and chopped
- Prepare 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap this up with this exceptional food chicken curry in slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
