Kinder Chocolate Cake
Kinder Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kinder chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kinder Chocolate Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kinder Chocolate Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kinder chocolate cake using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kinder Chocolate Cake:
  1. Prepare Chocolate Cake
  2. Take 250 g dark chocolate
  3. Make ready 170 g unsalted butter
  4. Get 350 g light brown sugar
  5. Make ready 3 large eggs (separate whites and yolks)
  6. Make ready 350 g plain flour (sifted)
  7. Get 1.5 tsp baking powder & soda
  8. Get .5 tsp salt
  9. Get 500 ml milk
  10. Get 2 tsp vanilla extract
  11. Make ready Nutella Hazelnut Buttercream
  12. Make ready 250 g room temp butter (i used unsalted)
  13. Make ready 140 g icing sugar (alter for sweetness)
  14. Make ready 150 g nutella
  15. Take Extra kinder choc melted
  16. Get Extra (all optional)
  17. Take Sprinkles
  18. Prepare Chocolate syrup
  19. Get Chocolate shards
  20. Get Lindor
  21. Take Kinder BonBons, Eggs, etc
  22. Take Kinder Buenos (both)
  23. Take Any chocolate to liking
Instructions to make Kinder Chocolate Cake:
  1. Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling
  2. Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth
  3. Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well.
  4. Add the melted dark chocolate into the mix and combine.
  5. In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2.
  6. Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air
  7. Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through.
  8. For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside
  9. Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over
  10. For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :)

So that’s going to wrap this up with this special food kinder chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!