Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no bake strawberry lemon cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make this strawberry-lemon cheesecake with crisp ladyfingers! This No-Bake Strawberry-Lemon Cheesecake is an impressive dessert for any occasion. Mix cookie crumbs with the melted butter.
NO BAKE Strawberry Lemon Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. NO BAKE Strawberry Lemon Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Make ready For the crust:
- Take 10-12 digestive cookies or graham cracker
- Get 1 tbsp granulated sugar
- Get 5 tbsp melted butter
- Make ready For cheesecake filling:
- Get 1/3 cup granulated sugar
- Prepare 1 pack Philadelphia cream cheese (at room temperature)
- Make ready 200 ml whipping cream
- Prepare 3 tbsp lemon juice
- Make ready Zest of 1 lemon
- Make ready 4 grams powdered gelatin
- Make ready 2 tbsp boiling hot water
- Take Topping;
- Get Lots of strawberries
- Take (Or whatever fruit you fancy :) )
Light, fluffy and ultra creamy no-bake cheesecake topped with a sweet and juicy fresh homemade strawberry sauce. Whisk together the cookie crumbs, sugar and melted butter in a medium bowl. You'll LOVE this Easy No Bake Key Lime Cheesecake, this Easy No Bake Oreo Cheesecake, or this Easy No Bake Snickers Cheesecake! Tips for the best no bake cheesecake: Use full fat cream cheese.
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese does. This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. So many thanks go to her for giving me the idea and giving me the ok to post my version. I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. You can also use other fruit & jelly combinations depending on what fruit & jellies are available.
So that is going to wrap this up for this special food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
