Crock-Pot Chicken
Crock-Pot Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock-pot chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crock-Pot Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Chicken:
  1. Get 1 kg whole chicken, cleaned and skin removed
  2. Prepare 2 onion
  3. Prepare 2 tomatoes
  4. Get 2 tbsp butter
  5. Prepare Marinating ingredients :
  6. Prepare 1 cup thick yoghurt
  7. Take 1.5 tbsp ginger garlic paste
  8. Take 1 tbsp crushed kasuri methi
  9. Get 2 tsp chilli powder
  10. Make ready 2 tsp chat masala
  11. Make ready 1/2 tsp coarsely ground cumin seeds
  12. Get 1/2 tsp crushed pepper
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1 lemon's juice
  15. Prepare To taste Salt
  16. Prepare 1 tbsp cooking oil
Steps to make Crock-Pot Chicken:
  1. Mix all the ingredients given for marination in a wide bowl.
  2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
  3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
  4. Chop onion and tomatoes in medium-sized cubes.
  5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
  6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
  7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
  8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
  9. Cover and cook till the end of the set timer.
  10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
  11. In a pan pour all the masala and cook till the gravy is thickened.
  12. Pour it over the chicken and serve.

So that’s going to wrap it up with this special food crock-pot chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!