Instant Chocolate Mousse
Instant Chocolate Mousse

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Chocolate Mousse is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Instant Chocolate Mousse is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have instant chocolate mousse using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Chocolate Mousse:
  1. Prepare Whipped Cream
  2. Get Caster Sugar
  3. Take Dark Chocolate
  4. Take Rum
Steps to make Instant Chocolate Mousse:
  1. Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
  2. Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
  3. Add the whipped Cream to the chocolate and mix well. Chill in the fridge.

So that’s going to wrap it up for this exceptional food instant chocolate mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!