Slow cooker butternut squash risotto
Slow cooker butternut squash risotto

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker butternut squash risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker butternut squash risotto is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker butternut squash risotto is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker butternut squash risotto:
  1. Take 1 large leek
  2. Make ready 3 garlic cloves
  3. Prepare 1 and quarter cup of Arborio rice
  4. Get 2 tablespoons olive oil
  5. Take half medium butternut squash, peeled, de-seeded and finely chopped
  6. Prepare 1 small courgette
  7. Prepare 1 litre stock (I used vegetable bouillon)
  8. Prepare dried mixed herbs - rosemary, thyme, basil
  9. Get 1 tsp mustard
  10. Get 100 g gran pedano cheese
  11. Prepare small knob of butter (optional)
  12. Make ready plenty of salt and black pepper to season
  13. Take fresh basil to serve (optional)
Steps to make Slow cooker butternut squash risotto:
  1. Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
  2. Mix in garlic, leek, courgette and squash.
  3. Add the stock, mustard and herbs and stir well.
  4. Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
  5. Just before serving, add the gran pedano cheese and season well.
  6. Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!

So that’s going to wrap this up for this exceptional food slow cooker butternut squash risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!