Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooker lamb tagine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow cooker lamb tagine is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb tagine:
- Make ready 1 shoulder of lamb
- Prepare 1 aubergine
- Get 1 courgette
- Take 2 carrots
- Prepare 1 x 400g tin of chopped tomatoes
- Prepare 1 jar black, pitted olives
- Get 2 tsp cumin
- Get 1 tsp paprika
- Get 1 cinnamon stick
- Get 1 tsp coriander
- Take 1 jar tagine paste
- Get 6 shallots
- Get 2 garlic cloves
- Get Salt and pepper
- Take 2 tsp sugar
- Get 100 g soft apricots
- Prepare Lamb stock to cover meat
- Prepare 2 tbsp cornflour mixed to paste
Instructions to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
So that’s going to wrap this up with this special food slow cooker lamb tagine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
