Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker balsamic tomatoes with spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Balsamic Tomatoes with spaghetti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Balsamic Tomatoes with spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Make ready 1 tbs olive oil
- Get 750 g plum tomatoes (halved)
- Make ready 4 tbs white wine
- Make ready 4 tsp balsamic vinegar
- Prepare 375 g spaghetti
- Prepare salt and pepper
- Take Garnish
- Prepare Cheese
Instructions to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
- When nearly ready, cook the pasta until ready. Drain and mix into sauce.
- Spoon pasta into bowls and garnish with cheese.
So that is going to wrap it up with this exceptional food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
