Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Fish is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chili Fish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Fish:
- Prepare Fish. I use seabass, but any kind of fish should do
- Prepare Lemon juice
- Make ready Chili Sambal
- Take 1 lot of chili, preferably red
- Take garlic
- Take turmeric
- Prepare additional: red capsicum
- Prepare lemongrass
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap this up with this exceptional food chili fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
