Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A no bake cheesecake is a quick and easy dessert if you don't have the time and patience to make a traditional cheesecake. Although, nothing beats an original cheesecake. With so many flavors to choose from, its one of the most loved dessert.
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Get Crust
- Take 400 g digestives biscuits
- Make ready 100 g melted butter/margarine
- Prepare Cheesecake
- Get 800 g cream cheese
- Make ready 1 cup powdered sugar
- Prepare 1 tspn vanilla essence
- Make ready Caramel sauce
- Prepare 1 cup sugar
- Prepare 50 g butter/margarine
- Get 100 ml whipping cream
How to Make Salted Caramel No Bake Cheesecake FOR THE CARAMEL LAYER: Add the condensed milk and salt to a baking dish, cover and cover with foil. Place in a baking dish filled with water and bake in a preheated oven until it is dark and thick. You can make this cheesecake with white or milk chocolate. The latter transforms it into a no bake salted caramel and chocolate cheesecake, while the former lets the salted caramel flavour take centre stage.
Instructions to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
Using a ready made caramel sauce makes matters so much simpler. Pour the cheesecake filling into the cake pan and use an offset spatula to smooth out the top. Remove the cheesecake from the cake pan and pour over ⅓ Cup of the chilled salted caramel sauce and spread to the edges. This decadent No-Bake Cheesecake with an easy Caramel Drizzle and crushed Toffee Chocolate Bars is so creamy and delicious it will be your new favourite dessert! You can't beat no-bake desserts in my opinion, usually fast and easy from a Fresh Strawberry Mousse to a creamy Fior di Latte Gelato.
So that’s going to wrap this up with this special food easy no-bake cheesecake with caramel sauce #myfavouriterecipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
