Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Sponge Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sponge Cake:
- Make ready For the pastry
- Take 460 g self raising flour
- Prepare 115 g butter
- Prepare 115 g cookeen
- Make ready 2 tbsp caster sugar
- Make ready 200 ml cold water (approx)
- Make ready For the sponge mixture
- Get 340 g Stork (margarine)
- Make ready 340 g self raising flour
- Take 340 g caster sugar
- Prepare 3 eggs
- Take Drop milk (if needed)
- Get Jam layer
- Make ready 300 g seedless Raspberry jam
- Prepare Topping
- Prepare 200 g milk chocolate
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
So that is going to wrap it up with this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
