Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pork tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Pork Tacos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Make ready 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Take 2 cups water
- Prepare 2 Large Onions (quartered or julienne)
- Get 4 Poblano peppers (julienne)
- Take 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Make ready 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Take Queso fresco
- Prepare Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
