Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no bake cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No bake cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No bake cheesecake is something which I have loved my whole life.
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake cheesecake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No bake cheesecake:
- Get Crushed Grahams
- Take Melted Butter
- Make ready 1 can All Purpose Cream
- Make ready 225 grams Cream Cheese
- Make ready 1/2 cup Sugar
- Take Crushed Oreos
Do I have to bake the crust? No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. It is an amazing dessert that your family will request over and over.
Instructions to make No bake cheesecake:
- Prepare your ingredients
- Combine the crushed Grahams & melted Butter and press it in your chosen container.
- Put the container in the fridge, then proceed in doing the mixture.
- Whip the All Purpose Cream and Cream Cheese together in a fast speed. (Make sure that you chilled your All Purpose Cream & Cream Cheese until it is slightly firm. So that you will be able to whip it faster, & the consistency will be much better.)
- Combine the Crushed Oreos into the mixture & fold it using a rubber spatula
- Get your base from the fridge & put a generous amount of the mixture to it. Put some crushed grahams & oreos on top for plating.
- Cover it & put it in the fridge for about 4-6 hours.
- Eat!! 😉
The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it! If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake. It's cool and creamy without ever having to open the oven! This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert.
So that’s going to wrap this up with this exceptional food no bake cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
