Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy crockpot mexican taco casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Crockpot Mexican Taco Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Get 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Prepare 1 can black beans (drained)
- Get 1 cans diced tomatoes with green chilis
- Make ready 1/2 package Taco seasoning
- Get to taste garlic salt
- Prepare 2 cups cooked rice I used instant rice
- Make ready 8 oz shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
