Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, volcano chocolates. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Volcano Chocolates is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Volcano Chocolates is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook volcano chocolates using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Volcano Chocolates:
- Get 80 grams white chocolate
- Take 80 grams milk and dark chocolate mix
- Prepare 2 spoons mango squash
- Take 6 pcs fruit breads
Instructions to make Volcano Chocolates:
- Grind bread properly and add mango squash to form a dough.
- Melt chocolate in microwave thrice 30-sec slots.
- Now take silicon mould and put a layer of white chocolate and keep in fridge for 3 Minutes to settle after that fill it with bread dough's roll.
- Now apply layer of dark and milk chocolate mix to cover it properly and let it set for another 4 minutes.
- Remove it from mould and turn it keep upside white chocolate part and use mixture of dark and milk chocolate as decoration with spoon to look like volcano.
- You can take it anywhere to enjoy anytime
So that’s going to wrap it up for this exceptional food volcano chocolates recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
