Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hopscotch no-bake cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hopscotch No-Bake Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hopscotch No-Bake Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
Steps In a sauce pan melt butterscotch chips and peanut butter over low heat stirring constantly. Add marshmallows and potato sticks, stir to combine. Drop spoonfuls onto parchment paper and let cool.
To get started with this recipe, we must prepare a few ingredients. You can cook hopscotch no-bake cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hopscotch No-Bake Cookies:
- Get 6 oz butterscotch chips
- Prepare 1/2 cup smooth peanut butter
- Take 2 cups mini marshmallows
- Take 1 cup potato sticks
Melt together peanut butter and chips. The Very Best No Bake Cookies are a quick and simple chocolaty, peanut butter cookie with a soft oatmeal texture that is a classic favorite! Chocolate and Peanut Butter are the perfect combination! Try these Buckeye Peanut Butter Balls, Reese's No Bake Peanut Butter Bars or Energy Bites aka Protein Poppers are easy to make and no baking required treats These cookies were much better than the traditional No Bake cookies I am used to.
Instructions to make Hopscotch No-Bake Cookies:
- In a sauce pan melt butterscotch chips and peanut butter over low heat stirring constantly.
- Add marshmallows and potato sticks, stir to combine.
- Drop spoonfuls onto parchment paper and let cool.
This recipe has a great flavor due to the pudding mix. I let them sit on the counter I chilled them in the fridge I even froze them but they stayed gooey.. In a saucepan over medium heat, combine sugar, milk, and margarine. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour.
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