Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker roast pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Roast Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Roast Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker roast pork using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Roast Pork:
- Make ready 1 kg pork (you can use a mix of lean and some with fat)
- Make ready 1 cup red wine (I used chianti)
- Prepare 1/2 cup water
- Prepare 1 tsp pepper powder
- Make ready 2 tbsp Italian herb mix
- Make ready 3 whole red chillies or chilli powder to your taste
- Prepare Salt
- Make ready 1 large onion sliced
- Make ready 2 garlic cloves crushed
Instructions to make Slow Cooker Roast Pork:
- In a large bowl place pork and pour water, wash well, pat dry and set aside
- In the slow cooker, place onions and layer pork over the onions
- Add garlic and Italian herb mix and rub on the meat, lightly massaging it
- Add wine and water
- Add salt, pepper and red chillies, place the lid and set the cooker on low settings and let it cook for 8-9 hours
- Once ready rest for 10 minutes and serve.
So that’s going to wrap it up for this special food slow cooker roast pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
