Vegan Cheesy Vegetable Bake
Vegan Cheesy Vegetable Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan cheesy vegetable bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy, rich and full of seasonal vegetables and soft vegan cheese, this hearty and delicious Vegan Vegetable Bake makes a great side or main dish! This Vegetable Casserole is easy to make, satisfying, made with green beans, corn, and comes with a vegan cheesy sauce and a crunchy topping. It will be a keeper in your family all year round, but especially for the holidays, Thanksgiving, and Christmas.

Vegan Cheesy Vegetable Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Cheesy Vegetable Bake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheesy Vegetable Bake:
  1. Get Vegan cheese sauce
  2. Prepare 3 slices Violife vegan cheese
  3. Make ready 300 ml plant-based milk
  4. Get 2 tbsp nutritional yeast flakes (optional)
  5. Prepare 1 pinch turmeric (optional)
  6. Make ready Vegetable bake
  7. Take 3 tbsp olive oil (or other oil)
  8. Get 5 cloves garlic
  9. Take 1 onion
  10. Take 1 tsp oregano
  11. Take 1 tsp parsley
  12. Take 1 pinch salt
  13. Get 3 tbsp sweet chilli sauce
  14. Get 2 sweet potatoes
  15. Take 4 carrots
  16. Prepare 10 florets of broccoli
  17. Prepare 1 red bell pepper
  18. Prepare 1 butternut squash
  19. Prepare 10 cherry tomatoes

Pour blended vegan cheese sauce into a medium skillet/pot over medium heat (I used the same pot for steaming the cauliflower). Stir often to prevent it from burning and sticking to the bottom of the pot. Heat the oil in a large frying pan, and add all the vegetables. You can use different vegetables if you like, just bear in mind that vegetables that are particularly hard (e.g. carrots or potatoes) will need parboiling before adding to the frying pan.

Instructions to make Vegan Cheesy Vegetable Bake:
  1. Preheat the oven and baking tray to 200°C (~390°F).
  2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
  3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
  4. Top and tail the red bell pepper, then cut it into slices.
  5. Finely chop the onion and garlic cloves.
  6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
  7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
  8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
  9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
  10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
  11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

Heat a skillet over medium high heat & add oil, onions & red peppers. Add the diced potatoes,cover and reduce heat to medium allowing the potatoes to brown. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes.

So that is going to wrap it up with this exceptional food vegan cheesy vegetable bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!