Teriyaki Mackerel Don
Teriyaki Mackerel Don

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki mackerel don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Mackerel Don is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Mackerel Don is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki mackerel don using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Mackerel Don:
  1. Make ready 1 can (125 g) Mackerel
  2. Get 1 large Spring Onion *sliced diagonally
  3. Make ready 1 serving Cooked Rice *warmed
  4. Get 1/4 sheet Toasted Nori *cut into thin strips
  5. Take Toasted Sesame Seeds
  6. Get Teriyaki Sauce
  7. Prepare 1 teaspoon grated Ginger
  8. Get 1 tablespoon Soy Sauce *reduce amount if Mackerel is salty
  9. Get 1 tablespoon Mirin
  10. Make ready 1 tablespoon Sake (Rice Wine) OR Water
  11. Prepare 1 teaspoon Sugar *optional
Instructions to make Teriyaki Mackerel Don:
  1. Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces.
  2. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and Mackerel. Cook for a minute or until Spring Onion is cooked. It won’t take long at all.
  3. Half fill a bowl with warmed cooked rice and cover it with the Mackerel mixture. Sprinkle some Nori and Toasted Sesame Seeds, and enjoy.

So that’s going to wrap it up for this special food teriyaki mackerel don recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!