Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, heart & roses chocolates. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Heart & Roses Chocolates is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Heart & Roses Chocolates is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have heart & roses chocolates using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heart & Roses Chocolates:
- Get For Rose shape biscuits Chocolates:
- Take 1 packet Britannia little heart biscuit (20 gm)
- Prepare 100 gms dark chocolate compound slab
- Take For Heart shape biscuits Chocolates:
- Take 1 packet Britannia little heart biscuit (35 gm)
- Get 100 gms dark chocolate compound
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Instructions to make Heart & Roses Chocolates:
- Chopped 100 gms dark chocolate compound finely. Melt it by double boil method.
- Stirring occasionally..till it gets fully melted.
- Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown.
- Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould.
- Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown.
- Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes.
- Relish/ Serve Heart & Roses Chocolates with Your Valentines
So that is going to wrap it up for this special food heart & roses chocolates recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
