Easter No-bake Cheesecake
Easter No-bake Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easter no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easter No-bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easter No-bake Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

This No Bake Easter Cheesecake is rich, dense, creamy, and smooth! Cheesecake perfection in every sense of the word… I used NILLA Wafer to make the crust. These round, thin, light wafers are perfect to create a yummy crust, and just because the crust is my children's favorite part I made it double thick.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easter No-bake Cheesecake:
  1. Take 200 g digestive biscuits
  2. Prepare 100 g butter, melted
  3. Make ready 500 g cream cheese, room temperature
  4. Make ready 150 g icing sugar
  5. Take 15 ml vanilla essence
  6. Make ready 500 ml double cream
  7. Prepare 12 gelatine leaves
  8. Get 400 ml boiling water
  9. Take As needed food colouring
  10. Make ready As needed whipping cream
  11. Get As needed Speckled eggs

And, sorry whisk, that only comes with the help of a stand or hand mixer. Spatula: This tool is the only way to ensure every drop of your succulent. No-bake Easter cheesecake has a digestive biscuit base as well as sugar in the filling and in the toppings, so is not suitable for a low carb diet. No-bake Easter cheesecake is high in sugar and fat so should be enjoyed in moderation as part of a balanced diet.

Steps to make Easter No-bake Cheesecake:
  1. Soften gelatine in cold water.
  2. In a food processor chop digestove biscuits finely and mix with melted butter.
  3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin.
  4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix.
  5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly.
  6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange)
  7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour.
  8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs

This unbelievable No Bake Easter Cheesecake is incredibly creamy, wonderfully light and served in an actual Easter egg!! Life literally doesn't get any better than this. This Easter "no bake" chocolate cheesecake is super silky and deliciously chocolatey. The cream cheese gives that expected tangy "cheesecake" flavour that will have you in raptures. In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt.

So that’s going to wrap it up with this exceptional food easter no-bake cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!