Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no bake swiss roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No Bake Swiss Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. No Bake Swiss Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.
Generally, Swiss roll is made out of sheet cake or leftover crumbles of cake. Stuffing will be whipped cream, wrap the roll and freeze for couple of hours. Slice and enjoy,, it tastes amazing.
To begin with this particular recipe, we have to first prepare a few components. You can have no bake swiss roll using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Swiss Roll:
- Take 1 packet butter cookies
- Prepare 4 tbsp Chocolate syrup
- Make ready 1/2 tsp Instant coffee powder
- Get 2 tbsp Butter
- Get Milk as required
- Prepare Aluminium foil to roll
- Make ready For the filling :
- Prepare 1/2 cup Desiccated coconut
- Get 1/2 cup Powdered sugar
- Take 8-10 cashew nuts
It has the goodness of chocolate and coconut in it. The variety of biscuits that we get in market are so many, the simple ones are rarely asked by kids. They love to snack on cream filled ones or the heart shaped sugary one is the favourite. The fudgy chocolate outer covering with the coconut filling inside is a perfect dessert for a celebration and festivals.
Steps to make No Bake Swiss Roll:
- Grind the biscuits to a fine powder.
- Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
- Plus coconut with cashew nuts and powdered sugar to make the filling.
- Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
- Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
- Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
- Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
Always make sure that you use digestive biscuit with mild flavour for the outer layer. Otherwise the biscuit's taste will stand first which will ruin the entire taste. No Bake Cake Rolls Recipe - Swiss Roll Using Leftover Cake This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at. Swiss Roll Layered No Bake Dessert This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream!
So that is going to wrap it up for this special food no bake swiss roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
