Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate mousse is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Make ready 200 gr chocolate
- Get 6 eggs
- Make ready Pinch salt
Steps to make Chocolate mousse:
- In a water bath, melt the chocolate with 2 tbsp of water on low heat. - Set aside and allow to cool for a couple of minutes.
- Separate the eggs into whites and yolks. Beat the whites with a pinch of salt on high speed until soft peaks form.
- Add the beaten yolks to the melted chocolate. And mix well. - In 3 additions, fold egg white into chocolate mixture, and gently mix until seamlessly combined.
- Pour into ramekins and refrigerate for around 8 hours
So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
