Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot cornbread dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Cornbread Dressing is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Cornbread Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Make ready 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Take 4 eggs
- Prepare 1 medium onion
- Prepare 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Get 2 cans chicken broth
- Make ready 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap it up for this special food crockpot cornbread dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
