Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken passanda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooker chicken passanda is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker chicken passanda is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken passanda using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken passanda:
- Prepare 1 1/2 lb chicken (diced)
- Prepare 1 onion (chopped)
- Prepare 3 cloves garlic (minced)
- Make ready 2 tbsp oil
- Make ready 3 tbsp mild curry paste
- Take 2 tbsp tumeric (ground)
- Make ready to taste Salt and pepper
- Make ready 2 tbsp almonds (ground)
- Make ready 2 tbsp dessicated coconut
- Get Milk
- Make ready To finish
- Make ready 4 tbsp double cream
- Prepare 3 hard boiled eggs (chopped)
My mom would always slow cook her sauce with meat all-day; she would stir her sauce often throughout. Recipe: Slow Cooker Chicken Posole. by Kelli Foster. Cook up a giant batch of posole in your slow cooker, and after an all-day simmer you're in for a dinner packed with warm spices, rich flavors, and meaty shredded chicken. Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors to warm you up!
Instructions to make Slow cooker chicken passanda:
- Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed.
- Season well. Stir in curry paste, tumeric, almonds and coconut and stir well.
- Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken.
- To serve stir in double cream and chopped egg.
Cook up a giant batch of posole in your slow cooker, and after an all-day simmer you're in for a dinner packed with warm spices, rich flavors, and meaty shredded chicken. Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors to warm you up! Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Find delicious slow cooker chicken recipes for soup, chili, pulled chicken, shredded chicken, and more.
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