Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No bake cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. No bake cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing.
To get started with this recipe, we must prepare a few components. You can have no bake cheesecake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No bake cheesecake:
- Make ready For the crust
- Make ready 150 gms marie biscuits crushed
- Take 6 tbsp butter
- Take 2 tbsp sugar
- Make ready Cheese filling
- Take 227 gms cream cheese
- Take 1/4 cup sugar
- Make ready 1 tsp vanilla essence
- Get 1 cup whipping cream
- Get Finely grated chocolate for topping
Do I have to bake the crust? No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. It is an amazing dessert that your family will request over and over.
Instructions to make No bake cheesecake:
- Crush the biscuits, add sugar and melted butter, mix well
- Press this mixture on to the bottom & sides of a well greased spring form pan
- Cover and chill while you make the filling
- Cheese filling:- In a bowl with a hand mixer beat the cream cheese and sugar till fluffy. Scrape the sides of the bowl add vanilla essence
- In a clean dry bowl beat the whipping cream until soft peaks form. Gradually fold the whipped cream into the cream cheese mixture
- Pour the filling mixture over the chilled crust and smooth the top.
- Cover and place for half an hour in the refrigerator
- Then,Top the cheese cake with finely grated chocolate and keep in refrigerator to set for 3 to 4 hours
The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it! If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake. It's cool and creamy without ever having to open the oven! This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert.
So that is going to wrap it up for this exceptional food no bake cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
