Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate coconut truffles:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coconut truffles: is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Coconut truffles: is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut truffles::
- Get 1 x 400g can of condensed milk
- Make ready 250 g desiccated coconut
- Prepare 200 g chocolate (I used dark chocolate)
- Make ready as needed White melted chocolate
Instructions to make Chocolate Coconut truffles::
- Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
- Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
- Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.
So that is going to wrap it up for this special food chocolate coconut truffles: recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
