Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, no bake chocolate biscuit cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No bake chocolate biscuit cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. No bake chocolate biscuit cake is something which I have loved my whole life. They are nice and they look wonderful.
How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave. Break the biscuits (cookies) into small pieces into a large bowl.
To begin with this recipe, we must prepare a few ingredients. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No bake chocolate biscuit cake:
- Make ready For the base layer-
- Make ready 2 packets digestive biscuits
- Get 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Take For Chocolate Syrup -
- Make ready 1 cup sugar
- Make ready 1/2 cup cocoa powder
- Take 1 cup water
- Make ready 1/2 + 1/3 cup butter
- Make ready 1 tsp vanilla extract
- Take For chocolate ganache
- Make ready 1/2 cup whipping cream
- Get chocolate (dark/milk), chopped
It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. This No Bake Chocolate Biscuit Cake Recipe is one of the most delicious desserts. The cake takes no time at all to whip up, is so simple and easy to make and doesn't require an oven which makes it perfect to get kids involved.
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
Add your own spin with nuts or fruit or keep it as is! This dessert is a staple in every Birthday party. My grandma makes it in a cake shape using a springform pan. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good.
So that’s going to wrap this up for this special food no bake chocolate biscuit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
