Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooker beef stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker beef stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker beef stew:
- Take 500 g Stewing beef
- Get 2 carrots
- Make ready 1 swede
- Get 2 onions
- Get 3 potatoes
- Get Gravy granules
- Make ready 1 litre Chicken stock
- Make ready 1 crushed garlic clove
- Make ready Half spoon of rosemary
- Prepare Half spoon of black pepper
- Get Tbsp salt
- Get Oil (of your choice)
Steps to make Slow cooker beef stew:
- First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
- Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
- Chop all vegetables into cubes and transfer in aswell.
- Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
- Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila π
So that is going to wrap it up with this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
