No bake chocolate banana swiss roll
No bake chocolate banana swiss roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no bake chocolate banana swiss roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the melted chocolate and fold with a spatula to combine. Unroll the banana bread and spread the filling evenly over it. Remove the roll from the fridge and sift powdered sugar over the top. no bake Swiss roll recipe

No bake chocolate banana swiss roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. No bake chocolate banana swiss roll is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no bake chocolate banana swiss roll using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make No bake chocolate banana swiss roll:
  1. Make ready 5 pack, Marie biscuits(70 biscuits)
  2. Make ready 1 cup,condensed milk
  3. Take as needed Milk,
  4. Prepare 2 ,bananas
  5. Take 4 tbsp, chocolate ganach

Pour this mixture over nuts and marshmallows and work to coat them. No Bake Chocolate Swiss Roll Chocolate Swiss roll is a delicious, easy to prepare snack for kids. This no bake chocolate and coconut flavored dessert is ideal for birthday and kitty parties. Best part about these yummy lovely treats is that, they are egg-less,do not require any fancy ingredients and can be made ahead of time.

Steps to make No bake chocolate banana swiss roll:
  1. Break the biscuits.
  2. Put it in a jar and grind it into smooth powder. Make sure they are well powdered.
  3. Add condanced milk and mix gently.
  4. Gradually add milk and knead it until the dough becomes soft and smooth. Do not pour the milk at once otherwise it mixture will become watery. Dough should neither be very soft nor hard, it should be soft enough to roll it easily.
  5. Take dough, keep it on the plastic sheet or butter paper and roll it with the help of rolling pin in a big rectangular shape.
  6. Cutt edges with help of sharp knife or pizza cutter.
  7. Showing as in picture.
  8. Now spread chocolate ganach evenly.
  9. Set bananas.
  10. Now roll carefully.
  11. Showing as in picture.
  12. Keep these swiss rolls in the freezer for 2 hrs so that it will get set properly. - After 2 hrs take out the roll from the freezer and cut them into round shape.
  13. No bake chocolate banana swiss roll is ready. Serve chilled.

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