Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramac chocolate. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramac chocolate is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramac chocolate is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have caramac chocolate using 1 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramac chocolate:
- Get 250 g good quality White chocolate -fat content of 35+
Instructions to make Caramac chocolate:
- Break up your chocolate into small chunks and microwave for 1 minute.
- Take out of the microwave and give a good stir.
- On a baking sheet spread evenly but thinly the chocolate across the sheet and place in the oven on a 140c heat.
- After 10 mins, scrape it all into the centre of the sheet using a silicone spatula and re-spread again thinly and evenly.
- You will see browning of the chocolate caramelising.
- Keep doing this until you get a nice tanned looking chocolate. You will get thin streaks of through it but it cannot be helped.
- When this has been done, either put into a chocolate mold or like me, I used cake scrapers to shape my bar so it can be as think or thick as you want. Mark your cuts gently before placing into the fridge.
- Let it chill for at least an hour before eating. Enjoy !
So that is going to wrap it up with this exceptional food caramac chocolate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
