Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kek batik / marie biscuits cake - no bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kek Batik / Marie Biscuits Cake - NO BAKE is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kek Batik / Marie Biscuits Cake - NO BAKE is something which I have loved my entire life. They are nice and they look wonderful.
Marie Biscuit Slice / Kek Batik Popularity. More commonly known as "Kek Batik" in Malay, this has got to be one of the most popular 'cake' in Malaysia. This dessert has been around for as long as I could remember and it not showing any sign of slowing down.
To get started with this particular recipe, we must first prepare a few components. You can cook kek batik / marie biscuits cake - no bake using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kek Batik / Marie Biscuits Cake - NO BAKE:
- Get 1 row Marie Biscuits
- Take 1/2 can sweetened condensed milk
- Prepare 4 tbsp cocoa powder / milo powder
- Get 100 gm butter / margarine
Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. I am sure many of us are familiar with this no-bake chocolate biscuit cake since childhood. It is somewhat similar to Kek Batik, which is the Malaysian version whereby condensed milk and some milo and the marie biscuits are used instead. They taste quite the same too.
Steps to make Kek Batik / Marie Biscuits Cake - NO BAKE:
- Melt butter on low heat. Add condensed milk and cocoa powder. Mix well.
- Add crushed marie biscuits and stir well. Turn off heat.
- Lay in preferred baking pan and set to cool in fridge overnight.
Only I think this English version is richer and more chocolatey. Marie biscuits dipped in milk and layered with cocoa condensed milk mixture. Kids will just love this yummy chocolate pudding. A nostalgic no bake chocolate biscuit bars that everybody knows and eaten in one form or the other. Here's a classic Malaysian version with a modern cheese t.
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