Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kentucky style jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kentucky Style Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kentucky Style Jambalaya is something which I’ve loved my whole life.
Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. Taking a twist on the Louisiana favourite, our Kentucky Style Jambalaya adds Jack Daniel's to spice up this Cajun and Creole dish.
To begin with this particular recipe, we must first prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kentucky Style Jambalaya:
- Take 250 g Brown Rice
- Make ready 2 Chicken Breast, chopped
- Prepare 75 g Chorizo, sliced
- Get 100 g Butternut Squash, sliced
- Prepare 200 g Cherry Tomatoes
- Make ready 1 Red Peppers, sliced
- Prepare 100 g Mushrooms, sliced
- Make ready 175 ml Jack Daniel’s Whiskey
- Get Jambalaya Mix
- Prepare 2 Tbsp Chili Oil
- Take 2 Chicken Stock Cubes
In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside.
Instructions to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Jambalaya Ingredients: Alright, let's talk ingredients.
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