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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, herby slow cooker chicken stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Herby Slow Cooker Chicken Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Prepare 5 chicken thighs, skin and fat trimmed off,
2. Make ready 1 medium leek, chopped into rings,
3. Take 2 medium-large carrots, sliced into rings
4. Get 1 red onion, sliced,
5. Take 8-10 new potatoes,
6. Take 1 small Swede, chopped,
7. Get Salt and pepper to season,
8. Make ready 1 reduced salt chicken stock cube,
9. Prepare 4 heaped tsp chicken gravy granules,
10. Take 1 level tsp garlic granules,
11. Prepare 1 tsp dried mixed Italian herbs,
12. Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Get 3/4 mug of water, (around 200ml),
14. Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Get Garnish:
16. Get Dried parsley (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that’s going to wrap this up for this exceptional food herby slow cooker chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!