Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken in curry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow cooker Chicken in Curry Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooker Chicken in Curry Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Chicken in Curry Sauce:
- Take 120 g peeled raw Ginger root
- Take 100 g large red or green Chillies
- Get 23 cloves garlic (3 Bulbs)
- Make ready 2 tsp. Ground Turmeric
- Get 2 tsp. Ground Cumin
- Prepare 3 tsp. mild curry powder
- Prepare 2 Knorr Chicken Stock Cubes
- Make ready 1000 g/1 Kg of Chicken Breasts
- Make ready 300 g potatoes
- Take 300 g Frozen Garden Pea's
- Take 6 large brown onions
- Take Table Salt and Ground Black Pepper when done
Instructions to make Slow cooker Chicken in Curry Sauce:
- Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
- The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
- Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.
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