Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot cincinnati chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Cincinnati Chili is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Cincinnati Chili is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Take 2 pounds ground beef
- Prepare 2 cloves garlic minced
- Get 28 oz can of crushed tomatoes
- Make ready 2 Tbsp chili powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 2 tsp apple cider vinegar
- Prepare 1 tsp hot sauce
- Prepare 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Prepare 1 tsp cumin
- Take 1 tsp cinnamon
- Take 2 Tbsp cocoa powder
- Get 2 Tbsp brown sugar
- Take 1 cup beef broth
- Get 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap this up with this special food crockpot cincinnati chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
