No bake biscuit cake
No bake biscuit cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

No bake biscuit cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. No bake biscuit cake is something that I have loved my whole life. They’re fine and they look fantastic.

This no-bake biscuit cake is one of the easiest cakes you can make. No-Bake Biscuit Cake at Home This biscuit cake at home is very easy to prepare and requires very few ingredients. Biscuit cake is one of the easiest and yummy cakes one can make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake biscuit cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No bake biscuit cake:
  1. Prepare 1 medium packet digestive biscuit
  2. Make ready 4-5 bourbon biscuits
  3. Take 1 cup mango pulp
  4. Take 5 tbsp butter
  5. Make ready 1/2 of mixed nuts(walnut, almond and kaju)
  6. Take 5 tbsp coco powder
  7. Get 1 cup milk and 1 cup water
  8. Prepare 4 tbsp sugar
  9. Take 1/4 teaspoon vanilla essence

Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. I had got a few recipe requests to add a no-bake cake made with parle g biscuit.

Steps to make No bake biscuit cake:
  1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
  2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
  3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
  4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
  5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
  6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.

So staying true to the recipe request, I have used parle g glucose biscuits.. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. How to make biscuit cake in the fridge.

So that is going to wrap it up with this special food no bake biscuit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!