Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus biscoff cheesecake (no bake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus biscoff cheesecake (no bake) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lotus biscoff cheesecake (no bake) is something which I’ve loved my entire life. They are nice and they look fantastic.
No-Bake Lotus Biscoff Cheesecake Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.
To get started with this recipe, we must prepare a few ingredients. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lotus biscoff cheesecake (no bake):
- Prepare Biscuit crust
- Take 200 gm Lotus biscuits
- Make ready 3 tbsp Butter (melted)
- Get Biscoff cream cheese layer
- Take 150 gm Cream cheese
- Make ready 100 ml Whipping cream
- Prepare 2 tbsp Icing sugar
- Get 3 tbsp Lotus biscoff spread
- Take 1 tsp Vanilla essence
- Take Lotus biscoff spread layer(first)
- Take 2 tbsp Lotus biscoff spread
- Get Cream cheese layer
- Make ready 100 gm Cream cheese
- Take 100 ml Whipping cream
- Prepare 1 tbsp Lemon juice
- Make ready 1/2 tsp Vanilla essence
- Get Lotus biscoff spread layer (final)
- Make ready 2 tbsp Lotus biscoff spread
You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. Full to the brim with Biscoff Cookies, this cheesecake recipe packs a ton of flavor into every slice.
Instructions to make Lotus biscoff cheesecake (no bake):
- Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
- In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
- Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
- Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
- Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
- In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
- Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
- To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
- Keep in the refrigerator for overnight or minimum 4 hours.
- Decorate as you like and enjoy this delicious treat.
Hi friends-today I bring you one of my absolute favorite cheesecake recipes, Lotus Biscoff Cheesecake. It's a no bake wonder that is positively stunning and brimming with that signature Biscoff cookie flavor. Blitz again until everything is equally combined. This Lotus Biscoff Cheesecake is the ultimate dessert because it is freezer friendly. To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer.
So that’s going to wrap this up with this special food lotus biscoff cheesecake (no bake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
