Honey and Mustard Chicken With Potatoes
Honey and Mustard Chicken With Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, honey and mustard chicken with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honey and Mustard Chicken With Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey and Mustard Chicken With Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:
  1. Prepare 8 chicken thighs with skin
  2. Prepare 1 tbsp Coleman's mustard
  3. Get 1 heaped tbsp wholegrain mustard
  4. Prepare 2 tbsp honey
  5. Make ready 4 garlic cloves
  6. Get Juice of one lemon
  7. Prepare Salt to taste
  8. Make ready Ground black pepper to taste
  9. Make ready 8-10 medium potatoes, peeled and cut in half
  10. Get 200 g fresh spinach (approx)
  11. Prepare 1 drizzle of olive oil
  12. Make ready 6-8 small onions, peeled and whole
Instructions to make Honey and Mustard Chicken With Potatoes:
  1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
  2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
  3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
  4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
  5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
  6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
  7. Serve immediately with side. I served mine with some crispy green salad.

So that’s going to wrap this up for this exceptional food honey and mustard chicken with potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!