Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milk fruit kanten. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milk Fruit Kanten is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Milk Fruit Kanten is something that I’ve loved my whole life.
Milk Fruit Kanten I scarcely remember the time when I was in my third year of primary school, but I clearly remember a boxed lunch that my mother made for me on a school excursion day. My lunch impressed all teachers and their praises made me so happy. The most outstanding food in the lunch box was this 'Milk Kanten Jelly' with fruit.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Fruit Kanten:
- Prepare 1 sachet (4 g) Kanten Powder
- Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Take 1 cup Water
- Get 5-6 tablespoons Sugar
- Get 1 cup Milk
- Prepare 2 tablespoons Condensed Milk
- Take Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)
In Japan, agar and the desserts made from it are called kanten. Recipe and video for sweet and creamy strawberry milk kanten, an authentic Japanese dessert recipe that uses fresh seasonal fruit and traditional jellying techniques. This is a masterpiece that will have friends and family clamoring for seconds. Ready for a unique dish that fuses the best of Japan with something almost as American as apple pie?
Instructions to make Milk Fruit Kanten:
- Arrange some fruit in a large plastic container.
- Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
- Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
- Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.
Arrange fruit pieces in a plastic container. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Add Sugar, remove from heat when Sugar is dissolved. Pour the mixture over the fruit. Pour the milk jelly mixture over the fruit and leave in the fridge until set.
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